Our Menu
* Available in Gluten Free. Gluten Free Items Made in a Gluten Environment
18% Gratuity will be added to parties of 6 or more.
Appetizers
Spinach Artichoke Dip*
Spinach, Artichokes & Parmesan. Blended Together with Italian Herbs, Spices & Cream Cheese. Served Hot with Fresh Crisp Seasoned Tortilla Chips.
Bruschetta
Roasted Tomatoes, Basil, Kalamata Olives & Provolone Cheese Served with Parmesan Toasted Ciabatta Bread.
Wild Mushroom Crostini
Wild Mushrooms Sauteed with Garlic Butter & Fresh Herbs, topped with Basil Pesto. Served with Ricotta Cheese & Parmesan Toasted Ciabatta Bread.
Calamari Rings
Sliced Calamari Breaded in a Light Italian Batter & Fried to Perfection. Topped with Parmesan Cheese. Served with Aioli Sauce.
Steamer Clams*
One Pound of Fresh Local Manila Clams Sauteed with Roasted Tomatoes, Green Onions, White Wine & Garlic Butter. Topped with Parmesan.
Caprese Platter*
Fresh Mozzarella, Tomato & Basil, Drizzled with Olive Oil & Balsamic Glaze.
Breaded Ravioli
Hand Breaded Cheese Ravioli Served with House Made Marinara Sauce.
Soup & Salad
Minestrone Soup
Cup | Bowl
Meatball Minestrone Topped with Parmesan Cheese & Croutons.
Homemade New England Clam Chowder
Cup | Bowl
Fridays Only
Side Garden Salad
Spring Greens with Cucumbers, Tomatoes, Olives, Red Onions & Croutons. Served with your Choice of Dressing.
Side Caesar Salad
Fresh Romaine, Caesar Dressing, Croutons & Parmesan Cheese.
Side Antipasto Salad*
Spring Greens, House Marinated Mediterranean Vegetables & Parmesan Cheese. Served with our Signature Italian Dressing.
Salad Additions
Anchovies - Gorgonzola - Chilean Shrimp
Entrée Salads
Dressings: Italian, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Champagne Vinaigrette
Italian Chef Salad*
Spring Salad Greens Topped with Genoa Salami, Capicola, Pepperoni, Provolone Cheese and Mediterranean Vegetables. Served with our Signature Italian Dressing.
Crispy Chicken Salad*
Spring Salad Greens, Black Beans, Sweet Corn, Cucumber, Tomato, Breaded Chicken and Crunchy Tortilla Strips Served with Honey Mustard.
Caesar*
Crisp Romaine, Croutons and Parmesan Cheese Tossed with Caesar Dressing. Topped with Grilled Chicken, Chilean Shrimp, or Steak
Shrimp Luigi*
Spring Salad Greens, Chilean Shrimp, Tomato, Cucumber, Olives, Red Onion & Sliced Hard Boiled Egg. Served with Thousand Island Dressing.
Hot Seafood Salad*
Prawns, Scallops, Crab, Calamari & Cod Sauteed in Garlic, Herbs, White Wine & Butter. Served over Spring Greens & Garden Veggies with Italian Dressing.
Gorgonzola Steak Salad*
Grilled Flat Iron Steak, Caramelized Sweet Onions, Tomatoes, Gorgonzola Cheese, and Toasted Pecans Over Fresh Romaine Lettuce and Spring Greens, Served with Champagne Vinaigrette.
Gourmet Sandwiches
Served with Italian Fries topped with Parmesan, Cole Slaw, or Signature Salad.
Sub Sweet Potato Fries
Chicken Caprese
Grilled Chicken Breast, Fresh Mozzarella & Roasted Tomatoes Served on our Italian Roll with Basil Pesto & Balsamic Vinaigrette. Try with Eggplant for Vegetarian!
Turkey Pesto Melt
Sliced Turkey, Bacon, Sweet Basil Pesto Spread, Provolone Cheese, Tomato and Spring Greens on Toasted Focaccia, Finished with a Drizzle of Balsamic Glaze.
Meatball Mozzarella
Italian Meatballs on a Fresh Baked Italian Roll, Topped with Tomato Sauce, Mozzarella & Parmesan Cheese.
Monte Cristo
Sliced Turkey, Ham, Swiss, & Cheddar Cheese are Layered inside Egg Bread, then Grilled and Served with Strawberry Puree.
Muffaletta
A New Orleans Original! Oven Roasted Salami, Capicola, Pepperoni, and Provolone Cheese on Toasted Focaccia Bread with Our Antipasto Tapenade.
Crispy Chicken Sandwich
Italian Style!! Italian Breaded Chicken Breast topped with Marinara or Alfredo Sauce, Melted Mozzarella Cheese, Served on Focaccia Bread. Try with Eggplant for Vegetarian!
Lunch Entrées
Sicilian Chicken Parmesan*
Italian Breaded Chicken Breast, Topped with Marinara, Melted Mozzarella & Parmesan Cheese. Served with Spaghetti Marinara.
Northern Chicken Parmesan*
Italian Breaded Chicken Breast, Topped with Alfredo, Melted Mozzarella & Parmesan Cheese. Served with Fettuccine Alfredo.
Eggplant Parmesan
Breaded Eggplant Cutlets Topped with Marinara, Mozzarella, & Parmesan Cheese. Served with Spaghetti Marinara.
Vegan Eggplant
Italian Breaded Eggplant Cutlets Topped with Marinara, Served with Linguini Marinara.
Chicken Cannelloni
Italian Seasoned Chicken Breast, Onions and Mushrooms Folded into Creamy Ricotta Cheese, Then Stuffed in a Fresh Pasta Sheet and Topped with Alfredo, Marinara & Parmesan Cheese.
Chicken Veggie Grill*
Grilled Chicken Breast Served with Sauteed Seasonal Vegetables. Topped with Parmesan.
Fish & Chips
3 Pieces | 4 Pieces
Alaskan IPA Beer Battered Cod Served with Seasoned Italian Fries Topped with Parmesan, Cole Slaw & Tartar Sauce.
Homestyle Chicken Strips
3 Pieces | 4 Pieces
Crispy Chicken Strips served with Ranch Dressing & Italian Seasoned Fries Topped with Parmesan.
Pasta
Additions: Chicken | Shrimp | Italian Sausage | Flat Iron Steak 6oz
Spaghetti & Meat Sauce
Pellegrino’s House Made Tomato Sauce with Seasoned Ground Beef & Italian Sausage Served over Spaghetti. Topped with Parmesan Cheese | Add Ricotta Cheese
Spaghetti & Meatballs
Pellegrino’s House Made Tomato Sauce with Roasted Italian Meatballs Served over Spaghetti. Topped with Parmesan Cheese.
Spaghetti & Italian Sausage*
Pellegrino’s House Made Tomato Sauce with Italian Sausage Links Served over Spaghetti. Topped with Parmesan Cheese.
Spaghetti Marinara*
Pellegrino’s House Made Marinara Sauce Served over Spaghetti. Topped with Parmesan Cheese.
Chicken Fettuccine*
Sauteed Chicken Breast and sliced Mushrooms Tossed with Alfredo Sauce and Served over Fettuccine and Topped with Parmesan.
Fettuccine Alfredo*
Pellegrino’s House Made Alfredo Sauce Served over Fettuccine. Topped with Parmesan Cheese.
Chicken Scallopini*
Sauteed Chicken Breast Cutlets, Mushrooms, Capers, Artichoke Hearts and Pancetta in a Lemon Butter Sauce Served Over Capellini Pasta and Topped with Parmesan.
Garlic Parmesan Capellini*
Pancetta Bacon, Roasted Tomatoes and Fresh Herbs in our Signature Garlic Parmesan Sauce Tossed With Capellini and Topped with Parmesan.
Lasagna
Fresh Pasta Sheets are Layered with Creamy Ricotta Cheese, Ground Beef, Italian Sausage and Topped with Tomato Sauce, Mozzarella and Parmesan Cheeses.
Sweet Basil Pesto Pasta*
Creamy Basil Pesto Sauce Tossed with Mixed Pasta and Topped with Parmesan.
Kids Menu
12 and Under
Includes Soft Drink, Juice or Milk
Pastas & Fries Topped with Parmesan Cheese.
Spaghetti & Meatball
Fettuccine Alfredo
Mixed Macaroni & Cheese
Fish & Chips
Chicken Strips & Fries
Chicken Fettuccine
Cheese Pizza
Add Pepperoni
Cheese Ravioli with Marinara or Alfredo
* Available in Gluten Free. Gluten Free Items Made in a Gluten Environment
18% Gratuity will be added to parties of 6 or more.
Appetizers
Spinach Artichoke Dip*
Spinach, Artichokes & Parmesan. Blended Together with Italian Herbs, Spices & Cream Cheese. Served Hot with Fresh Crisp Seasoned Tortilla Chips.
Bruschetta
Roasted Tomatoes, Basil, Kalamata Olives & Provolone Cheese Served with Parmesan Toasted Ciabatta Bread.
Wild Mushroom Crostini
Wild Mushrooms Sauteed with Garlic Butter & Fresh Herbs, topped with Basil Pesto. Served with Ricotta Cheese & Parmesan Toasted Ciabatta Bread.
Calamari Rings
Sliced Calamari Breaded in a Light Italian Batter & Fried to Perfection. Topped with Parmesan Cheese. Served with Aioli Sauce.
Steamer Clams*
One Pound of Fresh Local Manila Clams Sauteed with Roasted Tomatoes, Green Onions, White Wine & Garlic Butter. Topped with Parmesan.
Caprese Platter*
Fresh Mozzarella, Tomato & Basil, Drizzled with Olive Oil & Balsamic Glaze.
Breaded Ravioli
Hand Breaded Cheese Ravioli Served with House Made Marinara Sauce.
Soup & Salad
Minestrone Soup
Cup | Bowl
Meatball Minestrone Topped with Parmesan Cheese & Croutons.
Homemade New England Clam Chowder
Cup | Bowl
Fridays Only
Side Garden Salad
Spring Greens with Cucumbers, Tomatoes, Olives, Red Onions & Croutons. Served with your Choice of Dressing.
Side Caesar Salad
Fresh Romaine, Caesar Dressing, Croutons & Parmesan Cheese.
Side Antipasto Salad*
Spring Greens, House Marinated Mediterranean Vegetables & Parmesan Cheese. Served with our Signature Italian Dressing.
Salad Additions
Anchovies - Gorgonzola - Chilean Shrimp
Entrée Salads
Dressings: Italian, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Champagne Vinaigrette
Italian Chef Salad*
Spring Salad Greens Topped with Genoa Salami, Capicola, Pepperoni, Provolone Cheese and Mediterranean Vegetables. Served with our Signature Italian Dressing.
Crispy Chicken Salad*
Spring Salad Greens, Black Beans, Sweet Corn, Cucumber, Tomato, Breaded Chicken and Crunchy Tortilla Strips Served with Honey Mustard.
Caesar*
Crisp Romaine, Croutons and Parmesan Cheese Tossed with Caesar Dressing. Topped with Grilled Chicken, Chilean Shrimp, or Steak
Shrimp Luigi*
Spring Salad Greens, Chilean Shrimp, Tomato, Cucumber, Olives, Red Onion & Sliced Hard Boiled Egg. Served with Thousand Island Dressing.
Hot Seafood Salad*
Prawns, Scallops, Crab, Calamari & Cod Sauteed in Garlic, Herbs, White Wine & Butter. Served over Spring Greens & Garden Veggies with Italian Dressing.
Gorgonzola Steak Salad*
Grilled Flat Iron Steak, Caramelized Sweet Onions, Tomatoes, Gorgonzola Cheese, and Toasted Pecans Over Fresh Romaine Lettuce and Spring Greens, Served with Champagne Vinaigrette.
Pasta
Additions: Chicken | Shrimp | Italian Sausage | Flat Iron Steak 6oz
Spaghetti Marinara*
Pellegrino's House Made Marinara Sauce Served over Spaghetti. Topped with Parmesan Cheese.
Spaghetti & Meat Sauce
Pellegrino's House Made Tomato Sauce with Seasoned Ground Beef & Italian Sausage Served over Spaghetti. Topped with Parmesan Cheese | Add Ricotta Cheese
Spaghetti & Meatballs
Pellegrino's House Made Tomato Sauce with Roasted Italian Meatballs Served over Spaghetti. Topped with Parmesan Cheese.
Spaghetti & Italian Sausage*
Pellegrino's House Made Tomato Sauce with Italian Sausage Links. Served over Spaghetti. Topped with Parmesan Cheese.
Fettuccine Alfredo*
Pellegrino's House Made Alfredo Sauce Served over Fettuccine. Topped with Parmesan Cheese.
Chicken Fettuccine*
Fresh Sautéed Chicken Breast & Sliced Mushrooms Tossed with Alfredo Sauce and Served over Fettuccine. Topped with Parmesan Cheese.
Garlic Parmesan Capellini*
Pancetta Bacon, Roasted Tomatoes and Fresh Herbs in our Signature Garlic Parmesan Sauce Tossed With Capellini and Topped with Parmesan.
Sweet Basil Pesto Pasta*
Creamy Basil Pesto Sauce Tossed with Mixed Bowtie Pasta. Topped with Parmesan Cheese.
Linguini Pesto Primavera*
Fresh Seasonal Vegetables (Broccoli, Cauliflower, Carrots, Peppers, Green Beans, Squash) Sautéed with Garlic & Olive Oil then Tossed with Linguini & Basil Pesto. Topped with Parmesan Cheese.
Vegan Primavera*
Fresh Seasonal Vegetables (Broccoli, Cauliflower, Carrots, Peppers, Green Beans, Squash) Sautéed with Garlic & Olive Oil then Tossed with Linguini & Our Mediterranean Pesto. (Roasted Tomatoes, Black Olives, Pine Nuts, Garlic, Herbs and Spice). Topped with Balsamic Glaze.
Baked Pasta
Sausage a la Forno*
Italian Sausage, Sauteed Vegetables & Mixed Pasta, Tossed with Marinara Sauce & Topped with Mozzarella & Parmesan Then Baked Until Golden Brown.
Chicken a la Forno*
Grilled Chicken, Sauteed Vegetables & Mixed Pasta Tossed with Alfredo Sauce & Topped with Mozzarella & Parmesan Then Baked Until Golden Brown.
Specialty Pastas
Additions: Chicken | Shrimp | Italian Sausage | Flat Iron Steak 6oz
Mediterranean Pesto Gnocchi
Potato Dumplings Tossed with a Creamy Mediterranean Pesto Sauce (Roasted Tomatoes, Black Olives, Pine Nuts, Garlic, Herbs and spice) Finished with a Drizzle of Balsamic Reduction and Parmesan Cheese.
Tomato Basil Gnocchi
Potato Dumplings Tossed in a Robust Tomato Sauce with Fresh Basil & Garlic Topped with Parmesan Cheese.
Cheese Ravioli
Cheese Filled Ravioli served with your Choice of Sauce -Alfredo, Marinara, or Sweet Basil Pesto. Topped with Parmesan Cheese.
Tortellini al Pesto
Cheese Filled Tortellini Tossed with our Creamy Sundried Tomato Pesto Sauce, Sliced Olives & Artichoke Hearts. Topped with Parmesan Cheese.
Wild Mushroom Tortellini
Cheese Filled Tortellini, Wild Mushrooms (Oyster, Portabella, Crimini, & Shitake), Roasted Tomatoes & Fresh Herbs. Tossed in a Creamy Garlic Parmesan Sauce & Topped with Parmesan Cheese.
Parmesan
Additions: Chicken | Shrimp | Italian Sausage | Flat Iron Steak 6oz
Sicilian Chicken Parmesan*
Italian Breaded Chicken Breast, Topped with Marinara, Melted Mozzarella & Parmesan Cheese. Served with Spaghetti Marinara.
Northern Chicken Parmesan*
Italian Breaded Chicken Breast, Topped with Alfredo, Melted Mozzarella & Parmesan Cheese. Served with Fettuccine Alfredo.
Veal Parmesan
Italian Breaded Veal Cutlets Topped with Marinara, Melted Mozzarella & Parmesan Cheese. Served with Spaghetti Marinara.
Eggplant Parmesan
Italian Breaded Eggplant Cutlets Topped with Marinara, Melted Mozzarella & Parmesan Cheese. Served with Spaghetti Marinara.
Vegan Eggplant
Italian Breaded Eggplant Cutlets Topped with Marinara, Served with Linguini Marinara.
Pellegrino Favorites
No Split Plate on Specialties
Lasagna
Fresh Pasta Sheets Layered with Creamy Ricotta Cheese, Ground Beef & Local Italian Sausage. Topped with Tomato Sauce, Melted Mozzarella & Parmesan Cheeses.
Chicken Cannelloni
Italian Seasoned Chicken Breast, Onions and Mushrooms Folded into Creamy Ricotta Cheese, Then Rolled in a Fresh Pasta Sheet and Topped with Alfredo, Marinara & Parmesan Cheese.
Italian Flag*
Fettuccine Alfredo, Sweet Basil Pesto Pasta & Spaghetti Marinara, Topped with Parmesan Cheese.
Tour of Italy
Fettuccine Alfredo, Sicilian Chicken Parmesan & Cheese Tortellini, Topped with our Creamy Basil Pesto Sauce and Parmesan Cheese.
Spaghetti Carbonara*
Sauteed Onions & Hickory Smoked Bacon tossed with Spaghetti in a Creamy Carbonara Sauce and topped with Parmesan Cheese.
Chicken Scallopini*
Sauteed Chicken Breast Cutlets, Mushrooms, Capers, Artichoke Hearts and Pancetta in a Lemon Butter Sauce Served Over Capellini Pasta and Topped with Parmesan Cheese.
Chicken Piccata*
Chicken Breast Cutlet Sauteed with Onions in a Buttery Lemon Caper Sauce. Served with Fettuccine & Fresh Seasonal Vegetables. Topped with Parmesan Cheese | Substitute Veal
Chicken Marsala*
Chicken Breast Cutlet Sauteed with Mushrooms & Onions in a Sweet Marsala Wine Sauce. Served with Fettuccine & Fresh Seasonal Vegetables | Substitute Veal
Top Sirloin*
8oz Top Sirloin* Grilled to your liking Served with Fresh Seasonal Vegetables & Fettuccine Topped with your Choice of Tomato Basil or Creamy Garlic Parmesan sauce | Add Scampi Prawns for Surf & Turf
Seafood
Fresh Clam Linguini*
One Pound of Fresh Local Manila Clams Sauteed in Garlic, Herbs & a White Wine Butter Sauce Served Over Linguini, Topped with Roasted Tomatoes, Green Onions & Parmesan Cheese.
Prawn Scampi*
Prawns Sauteed in White Wine, Butter & Garlic Served over Linguini Topped with Roasted Tomatoes, Green Onions & Parmesan Cheese.
Seafood Fettuccine*
Prawns, Scallops, Crab, Calamari & Cod, Sauteed in Olive Oil, White Wine, & Garlic. Topped with Alfredo Sauce & Parmesan Cheese.
Fish & Chips
3 Piece | 4 Piece
Alaskan IPA Beer Battered Cod Served with Seasoned Italian Fries topped with Parmesan, Crisp Cole Slaw & Tartar Sauce.
Linguini Pescatore*
Prawns, Scallops, Crab, Calamari, Cod, & Clams Sauteed in Garlic and Olive Oil then Tossed with Linguini in our Mildly Spicy Tomato Basil Sauce.
Kids Menu
12 and Under
Includes Soft Drink, Juice or Milk.
Pastas & Fries Topped with Parmesan Cheese.
Spaghetti & Meatball
Fettuccine Alfredo
Mixed Macaroni & Cheese
Fish & Chips
Chicken Strips & Fries
Chicken Fettuccine
Cheese Pizza
Add Pepperoni
Cheese Ravioli with Marinara or Alfredo
Dessert
Cannoli
Sweetened ricotta cream filling with chocolate chips, piped into a crisp pastry shell, garnished with sliced almonds.
Tiramisu
Mascarpone cheese blended with coffee liqueur & whipped cream, layered on top of rich espresso soaked lady fingers.
Cassata Cake
Cannoli filling layered on angel food cake, topped with glazed strawberries.
Crème Brulèe
Rich house made custard topped with caramelized sugar. Gluten Free!
S'mores Brulèe
Decadent chocolate custard topped with toasted marshmallow fluff & graham cracker crumbles.
Chocolate Mousse Cake
Three layers of raspberry-soaked chocolate sponge cake between layers of milk and white chocolate mousses are finished with a bittersweet chocolate ganache.
Caramel Apple Cheesecake
Graham cracker crust baked with caramel cheesecake topped with apple cubes and finished with a tart green apple mousse.
Olympic Mountain Gelato
Spumoni, Madagascar Vanilla, Lemon Sorbet | Ask about our flavor of the month.
Affogato
Hot espresso served over a scoop of our Madagascar vanilla gelato.
After Dinner Sippers
Espresso Martini
Dow's Tawny Port
Glenlivet 12yr Single Malt Scotch
White Russian
STYLES OF SERVICE
Disposable Delivery- Pellegrino’s staff will deliver food hot & ready in aluminum pans and set up the buffet. Recommended for 30-50 people. Local Delivery $40, Long Distance Delivery $60-$120
Delivery & Pick Up- Pellegrino’s staff will deliver food with warming and serving equipment, set up the buffet, and return in 2 hours to pick up equipment. Recommended for 50-80 people. Local Delivery Only $120 + 10% Gratuity
Attended Cater- Pellegrino’s staff will arrive at contracted time, set up buffet, clear plates, and clean up food service area. Recommended for 80+ people. Local or Long Distance Delivery Fee + $160 Per Staff Person + 15% Gratuity
All catered events include quality disposable plates, plastic ware and napkins. If you don’t wish to use the Paper & Plastic ware we provide you are welcome to provide your own table ware. If you are renting china, an additional china handling fee will be assessed for attended events.
Delivery orders require a 30 person or $500 spending minimum.
Italian Buffets
Buffets include a choice of Caesar or Tuscan Salad (mixed greens, antipasto mix and Italian Dressing) and Ciabatta Rolls with Garlic Butter.
#1 Classic Pasta Bar
$16.00/Per Person
Mixed Pasta with Marinara & Alfredo Sauce. Upgrade to Meat Sauce instead of Marinara $2 Per Person or add Chicken to Alfredo $3.50 Per Person
#2 Specialty Pasta Bar
$20.00/Per Person
CHOOSE 1 TOSSED PASTA: Creamy Pasta Carbonara, Sweet Basil Pesto Pasta or Tomato Basil Mixed Pasta CHOOSE 1 BAKED PASTA ENTREE: Chicken al Forno (Alfredo) OR Sausage al Forno (Marinara)
#3 Premium Pasta Bar
$22.00/Per Person
INCLUDES: Mixed Pasta, Tortellini, and Garlic Herb Vegetables CHOOSE 2 SAUCES: Marinara, Alfredo, Pink Sauce, Meat Sauce, Creamy Sweet Basil Pesto, Chicken Alfredo with Mushrooms, OR Wild Mushroom Cream Sauce
Substitutions
Gluten Free Pasta & Roll $4.00, Vegan Pasta Primavera $1.50
Additions
Add a Sauce $2.00, Add a Salad, $3.00, Add a Side $3.00
Party Platters
Medium Platter Serves 25-30 | Large Platter Serves 50-60
Italian Antipasto
$95.00/+
m $95.00 | lg $190.00
Bruschetta
$80.00/+
m $80.00 | lg $160.00
Spinach Artichoke Dip
$75.00/+
m $75.00 | lg $150.00
Meatball Pan
$85.00/+
m $85.00 | lg $170.00
Caprese Platter
$95.00/+
m $95.00 | lg $190.00
Turkey Pesto Sandwich Quarters
$95.00/+
m $95.00 | lg $190.00
Muffaletta Sandwich Quarters
$95.00/+
m $95.00 | lg $190.00
Tuscan Salad
$70.00/+
m $70.00 | lg $150.00
Caesar Salad
$70.00/+
m $70.00 | lg $150.00
Italian Pasta Salad
$95.00/+
m $95.00 | lg $190.00
Entrees
Meatballs
$5.00/Per Person
Italian Sausage
$5.00/Per Person
With Peppers & Onions
Chicken Parmesan
$6.00/Per Person
Eggplant Parmesan
$6.00/Per Person
Chicken Marsala
$6.50/Per Person
Lasagna
Because of the natura of Lasagna, we sell it by the pan size. Half pan ($85) serves 10-15 people. Full pan ($170) services 30-35 people
Boxed Lunches
$16.00 per person. Choose up to 3 options for your guests to pick from. V = Vegetarian GF = Gluten Free
Spaghetti & Meatballs
served with ciabatta roll & butter
Chicken Fettuccine Alfredo
served with ciabatta roll & butter
Sweet Basil Pesto Pasta (V)
served with ciabatta roll & butter
Chicken Veggie Grill (GF)
served with ciabatta roll & butter. Gluten free roll available upon request.
Italian Chef Salad (GF)
served with ciabatta roll & butter. Gluten free roll available upon request.
Chicken Caesar Salad
served with ciabatta roll & butter
Vegan Pasta Primavera (V)
served with ciabatta roll & butter
Muffaletta Sandwich
served with Italian Pasta Salad
Turkey Pesto Sandwich
served with Italian Pasta Salad
Sides
$3.00/Per Per Person
Add a side Caesar Salad
Beverages
Pick 1 $1.99 per person | Pick 2 $2.50 per person
Iced Tea
Lemonade
Ice Water
Coffee
Decaf
Hot Tea
Dessert & Coffee
Chocolate Mousse Layer Cake
$5.00/Per Person
Tiramisu
$6.00/Per Person
Gourmet Dessert Bars
$5.00/Per Person
Chocolate Petit Fours
$6.00/Per Person
Full Coffee Service
$3.00/Per Person
Air Pot Coffee
$18.00/Per Pot
Price per pot, serves 12-14 cups
Reception Buffet
Buffet includes a 1/2 sandwich per person, House-made Antipasto Veggies, 1 Salad and 1 Pasta
Sandwich Choice
$17.00/Per Person
Turkey Pesto, Muffaletta or Half & Half
Salad Choice
Tuscan or Caesar
Pasta Choice
Cold Italian Pasta Salad, Sweet Basil Pesto Pasta (hot) or Tomato Basil Pasta (hot)
* Available in Gluten Free. Gluten Free Items Made in a Gluten Environment
Family Meals To Go
Starting at $45.00 + tax | Serves a family of 4
Family Meals To Go
$45.00/+
Includes: 1 Appetizer, 1 Salad or Soup, 1 Entree, Fresh Baked Ciabatta Rolls
Appetizer
Spinach Artichoke Dip* | Breaded Ravioli | Bruschetta +$2.00
Soup or Salad
Signature Salad with Italian* | Caesar Salad* +$2.00 | Minestrone Soup* +$3.00
Entree
Spaghetti & Meat Sauce | Fettuccine Alfredo* | Sweet Basil Pesto Pasta* | Creamy Pasta Carbonara* +$8.00 | Sausage a la Forno* +$9.00 | Chicken Fettuccine +$10.00
Beverages
Pellegrino Soda (4 Pack)
$10.00
Lemon, Orange, Grapefruit, Blood Orange
Desserts
Tiramisu
$25.00
Cassata Cake
$25.00
2 Pints Gelato
$18.00
Additions
Chicken Parmesan
$14.00
Eggplant Parmesan
$10.00
Meatballs
$14.00
Italian Sausage Links
$14.00
Double the Bread
$5.00
Sub Gluten Free
$12.00
Call restaurant to place order 360-709-9020
Pasta
Each Item Serves 10 Portions | Sub Gluten Free Pasta +$10.00
#1 Spaghetti Marinara
$50.00
#2 Fettuccine Alfredo
$55.00
#3 Chicken a la Forno
$85.00
#4 Sausage a la Forno
$80.00
#5 Wild Mushroom Tortellini
$85.00
#6 Sweet Basil Pesto Pasta with Chicken
$80.00
#7 Spaghetti & Meatballs in Tomato Sauce
$75.00
#8 Classic Meat Lasagna with Tomato Sauce
$85.00
Requires at least 24 hours notice
#9 Chicken Parmesan with Spaghetti Marinara
$85.00
Sub GF Chicken Parm +$15.00
#10 Chicken Fettuccine Alfredo
$80.00
No mushrooms.
Salads & Sides
Each Item Serves 10 Portions
Antipasto Platter
$40.00
Caesar Salad
$35.00
Garden Salad with Italian
$35.00
Grilled Chicken Breast
$50.00
(20) Meatballs in Tomato Sauce
$45.00
Seasonal Vegetables in Garlic Butter
$30.00
Ciabatta Rolls & Garlic Butter
$10.00
Paper Products
$12.00
Plate, Fork, Knife and Napkin
Dessert
Each Item Serves 10 Portions
Tiramisu
$55.00
Cannoli
$50.00
Cassata Cake
$50.00
NEW!
Wine Flight
Draft Beer Flight
Antipasto Sampler
$22.99
An assortment of cheese and cured Italian meats, house marinated Mediterranean vegetables, caprese skewers, roasted tomatoes, and seasonal nuts. Served with balsamic glaze, basil pesto, and fried naan bread.
Seasonal Salad
Praline Pear Salad
$9.49/+
Crisp romaine & field greens topped with fresh sliced pears, praline pecans, & aged gorgonzola. Served with our house balsamic vinaigrette. Starter Salad $9.49 Entrée with Grilled or Crispy Chicken $19.99 Entrée with Chilean Shrimp $20.99 Entrée with Steak $24.99
Café Lunch Combos
Monday-Friday 11am-2:30pm | Dine-in only | Excludes Holidays | No Substitutions | Includes House Made Bread and Dipping Oil
Soup & Salad Combo
$11.99/+Cup $11.99 | Bowl $13.99
Includes Garden or Caesar Side Salad, upgrade to Seasonal Side Salad +$1.50
½ Chicken Caprese Sandwich Combo
$12.99
Includes Cup of Soup or Side Salad (Garden or Caesar), upgrade to Seasonal Side Salad +$1.50
½ Pasta Combo
$11.99
Includes Cup of Soup or Side Salad (Garden or Caesar), upgrade to Seasonal Side Salad +$1.50 | Spaghetti Marinara | Fettuccine Alfredo or Tomato Basil Mixed Bowtie Pasta
Current Specials
Pastrami Melt Sandwich
$16.99
Grilled pastrami, caramelized onions, pepperoncini, melted pepperjack, Dijon spread,
side of choice
side of choice
Butternut Squash Ravioli
$21.00
Petite butternut squash & hazelnut filled ravioli, topped with a brown butter sage cream sauce and candied pecans.